About us.
Deki Mead is the independent Israeli meadery behind Dvora. We began with a fascination for what honey can become when it is treated as the heart of a drink—not simply as a source of sweetness.
We work closely with independent local beekeepers and choose honey for its aroma, character and sense of place. Dvora is our way of bringing that character to the glass with clarity and restraint.
The meadery.
Our meadery is deliberately small and hands-on. We ferment honey and water with careful control, taste throughout the process, and give each mead the time it needs to settle, mature and become complete.
That scale lets us stay close to every decision—from the honey we buy to fermentation, maturation and bottling. The result is modern Israeli mead grounded in local agriculture and made with patience.
Recognition.
Our meads have earned prizes in competition, recognition that reflects years of experimentation and attention to detail. We value those awards, but our measure of success remains the same: expressive honey, balanced fermentation and a drink we are proud to share.